Vegan Dark Sea Salt Chocolate Chocolate
Pico’s sea salt chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create a decadent, rich and velvety chocolate base. Pico then travels to Guérande in France, for their world-famous, ultra-fine fleur de sel and gently scatters them through a smooth, dark chocolate to enhance the natural nuance of the chocolate’s flavour profile. Pico’s ethically sourced premium chocolate is vegan and certified organic.