Fine Confectionery & Drinks
Coco Chocolatier's luxurious dark chocolate with a pinch of pristine sea salt is made on the Isle of Skye. The sweet and comforting chocolate flavour is enhanced by a salty luxury finish. 61% single origin Colombian dark chocolate, vegan and gluten-free.
Coco Chocolatier's luxurious milk chocolate with a pinch of pristine sea salt is made on the Isle of Skye. The sweet and comforting chocolate flavour is enhanced by a salty luxury finish. 40% single origin milk chocolate, vegetarian and gluten-free.
A modern-day British Classic. Love Cocoa use the finest organic milk chocolate with caramel and a kiss of Maldon Sea Salt for this wonderful flavoured bar - with a special wrapper for Valentines Day!
Inspired by James Cadbury's great-great-great-grandfather John Cadbury, Love Cocoa aim to make British chocolate great again, reinventing chocolate classics with a contemporary touch being all natural and free-from palm oil. Love Cocoa's mission is to combat problems rife within the cocoa industry such as deforestation, cocoa farmer poverty and human rights abuses, by donating 10% of profits to the Rainforest Foundation
Our luxurious hot chocolate spoons are handmade from the highest quality Belgian milk chocolate.
Perfect to give as a gift, or as a way to treat yourself to a Cocoba Hot Chocolate at home.
Simply heat up a mug of milk, until steaming,...
A fresh take on your ordinary orange flavour. The combination of sweet citrus is perfectly wedded here with a hint of Thyme to make for a truly delicious yet delicately flavoured bar of chocolate with that perfect punch of "je ne sais quoi".
Crafted from 62% single origin Ivory Coast cocoa beans, Coco Chocolatier's dark chocolate bar is fully traceable back to the plantation and complies with Fair Trade standards. This mini bar weighs 20g and is vegan and palm oil-free.
A delicious little treat to show you care? These luxury Belgian milk chocolate hearts are each lovingly wrapped in gold foil - and we'll include five in each order, so more than enough to share...
An exquisite balance of the finest-quality loose whole leaf Assam black tea and exotically flavoursome, traditionally grown Indian spices highlighting the aromatic cardamom, sweet cinnamon, pungent peppercorn, fragrant cloves and hot ginger. Nemi Tea's have also captured the true flavour of this full-bodied black tea blend in biodegradable tea pyramids to give you a rich cup of tea traditional to India.
Four sachets of the finest English Breakfast Tea from Nemi Teas. The deliciously robust and full-bodied taste of this English Breakfast takes traditional black tea to new heights. This malty leaf tea from pure Assam leaves is grown in the prized Borengajuli Estate in Northeast India. Nemi Teas are strong believers in creating positive change through business and provide employment to refugees to help them better integrate in the UK. They employ refugees to run tea stalls across London food markets, festivals, events and conferences which allows refugees to boost their English skills, regain confidence and work on skills required to enter the UK job market.
A citrus sensation of organic lemongrass, ginger and orange peel from independent brand Joe's Teas. Calling all citrus lovers! Brew up a cup of balmy sunshine sent straight from lemon-heaven as organic lemongrass, orange peel and spicy ginger ignite the senses and warm the soul. We include two of these miniature luxury tea boxes with each order.
Supertea is a collection of organic blends, based on super foods, including super teas, super herbs, super fruits and/or super spices, all sourced in small batches. Created by Teministeriet, this selection includes two sachets of our favourite Green Tea Coconut and two of the Moringa Organic, which has a hint of zingy lemongrass. Both fresh and delicious, best enjoyed with a brilliant book!
Inspired by Cape Town's 300 year culinary traditions, this naturally caffeine-free spiced tea perfectly fuses European and Asian influences - and it's one of Dragonfly's most popular teas. Warming Cape Malay spices are blended with rooibos tea from Cape Town's Cedarberg Mountains. The rooibos is still cured in the traditional way and requires great skill to harvest well — one sign that it is ripe for harvest is the wild honey bees that flock to the bushes. Perfect for sipping before bedtime - and we'll include four sachets with your order.
Named after the silvery down that covers the underside of the leaves, this authentic Bai Mudan white tea is grown in the high mountain mists of Fujian province. In Spring, the tender shoots are carefully selected and lightly cured, an artisanal craft perfected over centuries to give an elegantly mellow, slightly nutty taste. Delicious enjoyed morning or afternoon, we'll include four sachets with your order.
Our artisan mulled wine spice blend has a combination of cardamom, black peppercorns, bay leaves, mixed peel, cloves, nutmeg, ginger and star anise.
Simply add 2 tablespoons (8 grams) along with 100 grams of sugar to a bottle of wine and simmer gently.
Avid boiling which will burn off the alcohol (and nobody wants that!).
Add the juice of a couple of clementines to boost and maybe a little brandy if you like it with an added kick.
You have been warned!
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